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The SAI-S04R is ideal for peeling or cleaning vegetables
The indentations on the blade are designed to make food fall off the blade more easily
Blade length: 20cm
It is also known as a fish head knife and is used for filleting whole fish and smaller animals
Kai Shun DM-0701 durchbrochene Klinge The SAI-S04R is ideal forModell: DM 0701 Messertyp: Allzweckmesser, V Schliff Klingenlnge: 15cm Klingenmaterial: : Lagendamast (33 Lagen mit Schneidlage aus VG Max), rostfrei, 61 HRC (+ 1), geschmiedet Griffmaterial: Pakka Holz Verwendungszweck: Das Allzweckmesser wird zum Schneiden und Putzen von Fleisch verwendet.
