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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Messertyp: Tako hiki (Oktopusmesser)
Intended use: The SAI-06 is ideal for cutting large pieces of fish
Verwendungszweck: Der Topseller bei Hobbyköchen und Profis
Model: SAI-03
Global G-47 Sashimimesser/Filetiermesser G-12 Messertyp: Tako hiki (Oktopusmesser)Manufacturer: Global Model: G 47 Knife type: Sashimi knife Fillet knife Blade length: 25cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The G 47 is ideal for cutting sashimi.
US$ 144.50
US$ 760.00
