Matériel Pâtisserie
Santoku Couteau Petite concheuse individuel Pain de gène

Pain de gène

meringue temperature for macaron

these items that have an original decoration have an excellent lifespan

Airflow per minute/litre: 20-23L/MIN

Matériel Pâtisserie<br/>Santoku Couteau Petite concheuse individuel Pain de gèneSantoku Knife Santoku knives, a chef's knife. Its honeycombed blade allows the vegetable or fish to detach more easily from the blade, and thus facilitate your cutting . In addition, the shape of the blade, wider, is different from that of the chef's knife. The Japanese kitchen knife is lighter compared to classic chef's knives, which makes it more manageable when cutting. The use of the santoku knife is also different. Indeed, when using a chef's